Holiday Eggnog Pie



INGREDIENTS:

2 pk 4 Serving size vanilla

Pudding and Piefilling

2 c  Eggnog

1 1/4 c  milk

1/8 ts Ground nutmeg

1  9 inch Baked Pieshell

Coolwhip to taste

1 tb Rum is desired

DIRECTIONS:

1. Combine puddingmix,eggnog,milk and nutmeg in pan. Cook
and stir over medium heat until mixture comes to a full
boil; remove from heat; add rum if desired and cool 5 min.,
stirring twice. Pour into pieshell. Cover surface with
plastic wrap. Chill at least 3 hours. Garnish with coolwhip
and pecans or other nuts or just a little nutmeg sprinkled
on coolwhip.



Holiday Eggnog Pie