Hobbit Pie



INGREDIENTS:

2 Pie crusts, deep dish (unbaked)

2 Eggs, beaten

1/3 c  Flour, whole wheat

1 1/2 c  Cheddar cheese, grated

1 1/2 lb mushrooms, sliced

2 c  onions, chopped fine

3 T  Oil

1 c  Cottage cheese

1/4 c  Parsley, chopped

1/2 c  White wine, dry

DIRECTIONS:

1. Preheat oven to 375 degrees F. Saute mushrooms until
soft, then add onions, and cook over medium heat until
onions are translucent. Take mixture off heat, add flour,
then wine, mixing well.  Add all other ingredients and  
salt and pepper to taste.  Pour into crust and cover with
lattice top and bake 40-45 minutes.



Hobbit Pie