Hershey Bar Pie



INGREDIENTS:

1 each graham cracker pie shell 	

1/2 cup milk 	

8 oz hershey bars with almonds 	

24 each large marshmallows (18 to 24) 	

4 1/2 oz refrigerated whipped topping

DIRECTIONS:

1. Place milk, candy bars and marshmallows in top pan of
double boiler. Melt. When melted, set out of water to cool
completely. Fold topping into chocolate. Pour into pie
crust and chill in refrigerator for at least 3 hours or
until ready to serve.



Hershey Bar Pie