Harvest Sweet Potato Pie



INGREDIENTS:

1 ea 9" single pie crust

1 1/4 c  Mashed cooked sweet potatoes

1/2 c  Light brown sugar, packed

1/2 t  salt

1/4 t  Ground cinnamon

Pinch ground nutmeg

2 lg Eggs, slightly beaten

1/2 c  Plain yogurt

1/4 c  milk

1 T  Unsalted butter, melted

Pecan halves

Sweetened whipped cream

DIRECTIONS:

1. Heat oven to 400 degrees. Stir sweet potatoes, brown
sugar, salt, cinnamon and nutmeg in a large bowl until
well blended.  Whisk in remaining ingredients EXCEPT
pecan halves and whipping cream. Spoon into pie shell.
If desired, arrange pecan halves in a decorative circle
around edge of pie. Bake pie in center of oven 45 minutes
or until the tip of a pointed knife inserted in center of
pie comes out clean and crust is golden brown. Cool pie
on wire rack until room temperature. Serve with whipped
cream.



Harvest Sweet Potato Pie