Hamburger Petal Pie



INGREDIENTS:

1 cup onion, chopped 	

1 cup green pepper, chopped 	

1/2 each garlic, clove, crushed 	

2 tablespoon vegetable oil 	

1 1/2 pound hamburger 	

1/3 cup water 	

1 teaspoon salt 	

1/4 teaspoon pepper 	

1 tablespoon worcestershire sauce 	

2 tablespoon flour 	

1 each egg, slightly beaten 	

1 each biscuits, canned

DIRECTIONS:

1. Saute the onion, green pepper and garlic in the oil until
tender then add the beef and cook until brown all over. Dump
out the grease and add about 1/3 cup of water. Add the
worchestershire sauce, salt, pepper and flour. Simmer until
the juice thickens.

2. Separate the biscuits and brush the edges with the egg. Put
the biscuits against the sides and bottom of a pie plate so it
is completely covered.

3. Stir the rest of the egg into the meat mixture and then
spoon the meat into the pie shell. If you wish you can garnish
with a few tomato wedges. Bake in a pre-heated oven at 450
degrees F. for about 8 to 10 minutes. The biscuits should be
slightly browned.

Serves 4



Hamburger Petal Pie