Grandma´s Apple Pie



INGREDIENTS:

2 1/4 c  All-purpose flour

3/4 c  crisco shortening

3/4 ts salt

1/3 c  Ice water

Fine Granny Smith Apples, peeled & cut

1/4 c  sugar

1 tb Flour

1 ts cinnamon

butter & milk

DIRECTIONS:

1. You can do the crust in a food processor if you don´t
like stirring. Split in half, and line 9" pie plate with
one half. Cut apples in thin slices. Combine sugar,
cinnamon, flour, and pour over apples. Place apple mixture
in bottom crust of 9" pie plate. Dot with butter. Put on
top crust, making vents to allow steam to escape. Brush
top crust with milk and sprinkle with cinnamon and sugar.
Bake at 450 for 15 minutes, then turn down to 375
for 25-30 minutes.



Grandma´s Apple Pie