Gooseberry Pie



INGREDIENTS:

3 1/2 c  Gooseberries

2 tb Tapioca; minute

1 1/2 c  sugar

1/4 ts salt 

1 ts Orange; grated rind of

2 tb Butter; melted

DIRECTIONS:

1. Mix together and let stand 15 minutes. Line 9-inch pastry
tin with pastry, add fruit mixture, cover, slit in several spots
to allow steam to escape. Bake in hot oven, 450 F. 15 minutes
and decrease to moderate, 350 F. and bake 30 minutes longer.



Gooseberry Pie