Golden Lemon Cheese Pie



INGREDIENTS:

1 (9) graham cracker baked

Pie shell

1 pk (8-oz) cream cheese, softend

1 cn (14-oz) Eagle brand sweeten Ed milk
(not evaporated milk)

1/3 c  Real lemon juice

1 ts vanilla extract

Golden lemon topping:

1/3 c  sugar 

2 1/2 ts Cornstarch

1/2 c  Water

1/4 c  Real lemon juice

1 Egg yolk

1 tb margarine or butter 

DIRECTIONS:

1. In mixer bowl, beat cheese until fluffy.  Gradually beat
in Eagle brand until smooth.  Stir in lemon juice & vanilla.
Pour into prepared crust. Top with golden lemon topping.
  
2. Golden lemon topping: In saucepan, combine sugar & cornstarch.
Add water, real lemon juice, & egg yolk; mix well.  Over md heat,
cook & stir until thickened. Remove from heat. Stir in margarine
or butter until melted.



Golden Lemon Cheese Pie