Glazed Strawberry Pie



INGREDIENTS:

4 c  Strawberries; fresh

1/3 c  Cold water

1/4 c  Water; cold

1 pn salt 

1 1/2 tb Cornstarch

2 tb Water

1 Pie crust; baked 9 inch

DIRECTIONS:

1. Puree or mash one cup strawberries.  Place in a small
saucepan with water, sugar and salt.  Cook stirring over
medium heat until boiling. Stir in corn starch mixed with
2 tbsp water and continue to cook til slightly thickened.
Place remaining berries in pie shell and spoon glaze over
them. Chill 3 hours. Garnish with whipped cream.



Glazed Strawberry Pie