Glazed Strawberry-Rhubarb Pie



INGREDIENTS:

1 1/4 c  sugar

1/8 ts salt

1/3 c  Flour

2 c  Fresh strawberries

2 c  Fresh rhubarb, cut in 1-inch, pieces

2 tb butter or margarine

1 tb sugar 
 
Pastry for 2-crust pie

DIRECTIONS:

1. Combine 1 1/4 cup sugar, salt, and flour. Arrange half the
strawbwerries and rhubarb in a pastry-lined 9 inch pie pan.
Sprinkle with half the sugar mixture.  Repeat with remaining
fruit and sugar   mixture. Dot with butter. Install top crust
and flute edges to make high-standing rim. Brush top of pie with
cold water and sprinkle on 1 tablespoon sugar. Cut steam vents
in top crust. Bake in hot oven (425 F) 40 to 50 minutes or until
rhubarb is tender and crust is browned.



Glazed Strawberry-Rhubarb Pie