German Chocolate Pie



INGREDIENTS:

3 c  sugar 

7 tb Baking Cocoa

13 oz Evaporated milk

4 Eggs: Lg, Beaten

1/2 c  butter Or Regular margarine

1 t  vanilla

2 c  Coconut; Flaked

1 c  Pecans; Chopped

2 Unbaked 9-inch Pie Shells

DIRECTIONS:

1. Melt the margarine and set aside.  Combine the sugar 
and baking cocoa in a bowl.  Stir in the evaporated
milk, eggs, melted butter or margarine, and vanilla,
blending well.  Stir in the coconut and pecans and
turn into two unbaked pie shells.  Bake in a 350
degree F. oven for 40 minutes or until set around the
edges.  Cool on racks.



German Chocolate Pie