Georgia Peanut Butter Pie



INGREDIENTS:

1 Unbaked 9-inch pie shell

3/4 c  sugar 

1/2 c  milk

1/2 c  Peanut butter 

1 ts vanilla

2 Eggs; separated

1 c  Whipped cream

1/4 c  Chopped peanuts

DIRECTIONS:

1. Preheat oven to 375 F.  In a large bowl, combine sugar,
milk, peanut butter, vanilla and egg yolks. Beat on low speed
until well blended. In a small bowl, beat egg whites until
stiff and fold into the peanut butter mixture.  Spoon the
mixture into the pie crust. Bake at 375 for 30 to 35 minutes.
Cool completely. Cover with whipped cream, and garnish with
chopped nuts. Chill.



Georgia Peanut Butter Pie