Georgia Peach Cream Pie



INGREDIENTS:

3/4 c  sugar

2 tb flour

3 tb cornstarch

1/4 ts salt

2 c  milk

2 well beaten egg yolks

1 tb butter

1 ts lemon juice

2 c  sliced fresh peaches

1 baked pie shell

Sweetened whipped cream

DIRECTIONS:

1. Mix sugar, flour, cornstarch and salt. Add milk slowly
and cook over boiling water until mixture begins to thicken.
Add well-beaten egg yolks and butter and cook until mixture
thickens. Add lemon juice and cool. Arrange 1 cup sliced
peaches in pie shell. Pour in filling and top with remaining
peaches. Chill thoroughly and top with sweetened whipped cream.



Georgia Peach Cream Pie