Fruity Tart



INGREDIENTS:

1 (9 inch) pie crust, baked

1 (4.6 ounce) package non-instant
vanilla pudding mix

3 cups milk

1/2 cup fresh strawberries, sliced

1/2 cup fresh blueberries

1 cup fresh peaches, pitted and sliced

1/2 cup fresh raspberries

1 cup kiwi, sliced

1/4 cup any flavor fruit jam

DIRECTIONS:

1. Combine pudding mix and milk in a medium saucepan.
Cook according to package directions. Pour pudding into
pastry shell and refrigerate until cool and firm. Arrange
fruit on top of pudding layer.

2. Place jam in a small saucepan over low heat, stirring
occasionally until runny. Using a pastry brush, coat fruit
with jam. Now hide in the closet and eat the whole thing
yourself.



Fruity Tart