Fruit and Tofu Pie



INGREDIENTS:

2 1/2 c  Sliced peaches or mangoes

1/2 c  Shredded coconut (unsweetened)

1 c  Honey

2 tb Whole wheat flour

1 ts Ground cinnamon

1/8 ts Ground nutmeg

1  9-inch baked pie shell

12 oz Firm tofu; squeezed, to remove moisture

2 Eggs; or 4 oz -egg substitute

4 oz Light cream cheese or non dairy cream cheese

1/4 ts salt 

1 1/2 ts vanilla

DIRECTIONS:

1. Preheat electric oven to 350 F.  In a bowl, combine peaches,
coconut, 1/4 cup of the honey, the flour, 1/2 teaspoon of the
cinnamon, and the nutmeg.  Mix gently; spoon into pie shell. In
a blender, add tofu, eggs, cream cheese, the remaining 3/4 cup
honey, the remaining 1/2 teaspoon cinnamon, the salt, and vanilla.
Cover and blend until smooth.  Pour over peaches.  Bake for 50 to
60 minutes, or until golden brown.

Serves 8



Fruit and Tofu Pie