Frozen Coconut Pie



INGREDIENTS:

3 oz Cream cheese; softened

1 T sugar

1/2 c  milk

1 1/3 c  Coconut

8 oz Cool whip; thawed

1/2 ts vanilla

1 ea Graham cracker pie crust, 9

DIRECTIONS:

1. Beat cream cheese and sugar in large bowl. Gradually add
milk; beat until smooth. Stir in coconut, Cool Whip and vanilla.
Spoon into crust. Freeze 4 hours or until firm. Let stand at room
temperature 15 minutes until it can be cut easily. Store leftover
pie in freezer.



Frozen Coconut Pie