Frozen Chocolate Pie



INGREDIENTS:

1 package cream cheese -- (3 ounces)  softened

1/2  cup sugar

1 teaspoon vanilla extract

1/3 cup baking cocoa

1/3 cup milk

1 carton frozen whipped topping -- (8 ounces)  thawed

1 pie pastry (9 inches) baked

DIRECTIONS:

1. In a mixing bowl beat cream cheese, sugar and vanilla
until smooth. Add cocoa alternately with milk; mix well.
Fold in whipped topping. Pour into pie shell. Freeze for 8
hours or overnight. If desired, garnish with chocolate curls
or chips. Serve directly from the freezer, pie does not need
to be thawed to cut.



Frozen Chocolate Pie