Frosty Orange Pie



INGREDIENTS:

Crumb Crust

1 c  Quaker Oats, uncooked
(quick or old-fashioned)

1/2 c  Flaked coconut

1/3 c  brown sugar, firmly packed

1/3 c  butter or margarine; melted

Filling

1 qt vanilla ice cream, soft

1/4 c  Orange juice concentrate
(frozen), thawed

1/4 c  Toasted flaked coconut

DIRECTIONS:

1. For crust, heat oats in shallow baking pan in preheated
moderate oven (350 F.) about 10 minutes.  Combine oats, coconut,
sugar and butter, mixing until crumbly.  Firmly press onto bottom
and sides of a 9-inch pie plate. Chill.
  
2. For filling, spread half of the ice cream in pie shell.  Drizzle
with 2 tablespoons of the orange juice concentrate.  Repeat layers
once. Sprinkle with toasted coconut.  Freeze until firm.



Frosty Orange Pie