Fresh Peach Pie



INGREDIENTS:

1 9-Inch Baked Pie Shell Or
Crumb Crust

1 c  sugar 

1/4 c  Cornstarch

1 1/2 c  Water

3 oz Orange Or Peach Gelatin

3 c  Fresh Peaces; Pitted, Peeled
Sliced

Whipped Cream; Optional

DIRECTIONS:

1. Mix the sugar, cornstarch and water in a saucepan.  Bring to
a quick boil. Cook until thickened and clear.  Add the gelatin.
Arrange the peaches in the pie shell.  Pour the gelatin mixture
over the peaches and refrigerate. Garnish with whipped cream, if
desired.
  
NOTE:
  
Other fresh fruit or berries with compatible flavored gelatin
may be substituted for the peaches and orange gelatin as above.



Fresh Peach Pie