French Silk Pie



INGREDIENTS:

1 Baked 10  pie shell

1 lb Butter, (no substitutes)
softened to room
temperature

2 c  Granulated sugar 

4 Eggs

4 Squares bitter chocolate,
melted and cooled to room
temperature

1 ts vanilla

DIRECTIONS:

1. Cream butter (20 mins).  Add sugar, cream 20 mins more. Add
eggs, one at a time, beating 5 minutes after each addition. Add
melted chocolate, beat 5 minutes. Add vanilla, beat 5 mins. pour
into baked pie shell. chill overnite for filling to firm and
flavours to mellow. top, if desired, with unsweetened whipped
cream and chocolate curls.



French Silk Pie