Fluffy Lemon Fruit Pie



INGREDIENTS:

1 (21 ounce) can cherry pie filling

1 (9 inch) prepared graham cracker crust

1 (8 ounce) package cream cheese, softened

1 cup cold milk

1 (3 ounce) package instant lemon pudding mix

1 (8 ounce) container frozen whipped topping, thawed

DIRECTIONS:

1. Spread half of the cherry pie filling on bottom of
crust.

2. In a large bowl, beat cream cheese with wire whisk
until smooth. Gradually beat in milk until well blended.
Add pudding mix, and beat until smooth. Gently fold in
half of the whipped topping. Spread cream cheese mixture
over cherry filling in crust.

3. Spread remaining whipped topping over the cream cheese
mixture. Spoon remaining cherry pie filling over whipped
topping layer. Refrigerate 3 hours.



Fluffy Lemon Fruit Pie