Favorite Pecan Pie



INGREDIENTS:

1/2 c butter or margarine; melted

1 c sugar 1 c  Light corn syrup

4 Eggs; beaten

1 ts vanilla extract

1/4 ts salt 

1 Unbaked 9-inch pastry shell

1 c  Pecan halves; 1 to 1 1/4

DIRECTIONS:

1. Combine butter, sugar, and corn syrup; cook over low heat,
stirring constantly, until sugar dissolves.  Cool slightly.
Add eggs, vanilla, and salt to mixture; mix well. Pour
filling into unbaked pastry shell, and top with pecan
halves. Bake at 325 degrees for 50 to 55 minutes. Serve



Favorite Pecan Pie