Enchilada Pie



INGREDIENTS:

1 1/2 lb Ground beef

1 lg onion, chopped

1 cn Cream of mushroom soup

1 cn Cream of chicken soup

1 cn Green chilies (sm), chopped

1 cn Enchilada sauce

3/4 c  milk

1 pk Soft tortillas

1/2 lb Cheddar cheese, grated

1/2 lb Monterey Jack cheese, grated

1 pt Sour cream

DIRECTIONS:

1. Brown meat and chopped onion in a skillet and season with
salt and pepper to taste.  Add soups, green chilies, enchilada
sauce and milk. Line a 9x13 inch pan with 6 tortillas and top
with half the meat mixture and half the cheeses.  Repeat layers.
Bake at 350 degrees for 40 minutes; cool slightly and cut into
squares to serve.  Top each square with a dab of sour cream.

Serves 8



Enchilada Pie