Egg Custard Pie



INGREDIENTS:

1 Unbaked 9-inch pastry shell

4 Eggs; slightly beaten

2/3 c  Sugar

1 ts vanilla extract

1/4 ts Salt

1/4 ts Ground nutmeg

2 1/4 c  Milk

Additional ground nutmeg

DIRECTIONS:

1. Bake pastry shell at 400 degrees for 5 minutes. Let
cool. Combine eggs, sugar, vanilla, salt, and 1/4 teaspoon
nutmeg; beat until blended.  Gradually stir in milk; mix
well.  Pour filling into pastry shell; sprinkle with
additional nutmeg. Bake at 400 degrees for 15 minutes;
reduce heat to 325 degrees, and bake an additional 35
minutes or until a knife inserted in center comes out
clean. Cool to room temperature before serving. Store in



Egg Custard Pie