Easy Caramel Apple Pie



INGREDIENTS:

1 pk Caramel candies

1/3 c flour

3 c Chopped Jonathan or Rome

Apples

2/3 c Caramel ice cream topping

2 ts Lemon juice

1 (9 inch) Pet Ritz pie crust

1/2 c Pecan pieces

DIRECTIONS:

1. Combine 10 caramel candies, each cut into 4 pieces, and
flour. Add chopped Jonathan or Rome apples, caramel ice cream
topping, and lemon juice. Mix well. Pour mixture into a frozen,
regular 9" Pet Ritz pie crust and sprinkle with pecan pieces.
Bake at 375øF on a preheated baking sheet for 40-45 minutes.
Store at room temperature.



Easy Caramel Apple Pie