Dutch Rhubarb Pie



INGREDIENTS:

1 Pie shell-9"-uncooked

1 lb Rhubarb-fresh

1 c  Sugar

1/3 c  flour

1/4 ts Salt

1/4 ts Cloves

1/4 ts Cinnamon

2/3 c  Evaporated milk

1 ts butter, melted

DIRECTIONS:

1. Wash and trim rhubarb and cut into 1/2 inch slices-to make
about 3 1/2 cups. Place in unbaked pie shell. In a small mixing
bowl, mix together the sugar, flour, salt and spices. Blend in
evaporated milk to the melted butter and add to the sugar
mixture and pour all, over the rhubarb. Bake in a 400' oven
for 25 minutes. Reduce temp to 375' and continue baking
for 25 minutes.  Cover with foil the last 10 mins to prevent
overbrowning of crust. Cool and serve.



Dutch Rhubarb Pie