Dutch Pot Pie



INGREDIENTS:

3 ea Egg

1 T  butter, melted

1/2 c  Milk

1/2 c  Cream

1 t  Soda

3 c  flour

1/2 t  Salt

1 x  Potato

1 x  parsley, minced

1 x  butter

DIRECTIONS:

1. Beat eggs, add milk, cream, soda, salt and melted butter. Mix
well. Gradually add flour until dough is stiff enough to roll. (May
require up to 4 cups). Roll on floured board and line a cooking
kettle with the dough. Place a large piece of butter in bottom of
kettle and add peeled and quartered potatoes alternately with small
pieces of the dough. The top layer should be potatoes. Sprinkle with
salt, pepper and minced parsley. Dot with butter. Add 1 1/2 to 2
cups water. Bake at 350-F about 3 hours.



Dutch Pot Pie