Cream Cheese Pie



INGREDIENTS:

1 c  Quaker Oats, uncooked (quick or old-fashioned)

1/3 c  Finely chopped nuts

1/4 c  Brown sugar, firmly packed

1/4 c  Margarine or butter; melted

16 oz Cream cheese; softened

1/2 c  Granulated sugar

1 tb Lemon juice

1/2 ts Vanilla

2 Eggs

Sliced strawberries

DIRECTIONS:

1. Heat oven to 350 F. Combine oats, nuts, brown sugar and
margarine; mix well.  Firmly press onto bottom and sides
of 9-inch pie plate forming a 1/2-inch rim around edge.
Bake 10 minutes or until light golden brown; cool.
   
2. In large mixing bowl, combine cream cheese, sugar, lemon
juice and vanilla; beat at medium speed on electric mixer
until well blended.  Add eggs, one at a time, mixing well
after each.  Pour into prepared crust. Bake 30 minutes; cool
on wire rack.  Chill several hours before serving. Garnish
with strawberries, if desired.



Cream Cheese Pie