Cranberry Pie



INGREDIENTS:

1 recipe pastry for a 9 inch double crust pie

3 cups cranberries

1 cup raisins

2 tablespoons all-purpose flour

1 1/4 cups white sugar

1/2 cup water

1 teaspoon vanilla extract

DIRECTIONS:

1. Preheat oven to 450 degrees F (230 degrees C). Line
a 9 inch pie pan with pastry, and save remaining pastry
for the top. Refrigerate both while you make the filling.

2. Chop cranberries coarsely. Combine with raisins, flour,
sugar, water, and vanilla. Place filling in chilled pie
shell. Cover with top crust, slash top in several places,
and crimp edges together securely.

3. Bake in preheated oven) for 10 minutes. Reduce oven
temperature to 350 degrees F (175 degrees C), and continue
baking for 30 minutes. Cool before serving.



Cranberry Pie