Cookie Cream Pie



INGREDIENTS:

1 baked chocolate pie shell

1 1/2  cups half and half -- cold

1 package instant vanilla pudding (3 1/2 oz)

1 carton Cool Whip

1 cup chocolate sandwich cookies (Oreo's) -- crushed

DIRECTIONS:

1. Pour half and half into large bowl.  Add pudding mix. Beat at
low speed until well blended, about 1 minute.  Let stand 5 minutes.
Fold in Cool Whip and crushed cookies.  Pour into baked pie shell.
Freeze about 6 hours. Remove and let stand 10 minutes before serving.



Cookie Cream Pie