Concord Grape Pie



INGREDIENTS:

4 cups Concord grapes

1 cup white sugar

1/4 cup all-purpose flour

1 tablespoon lemon juice

1 (9 inch) pie shell

DIRECTIONS:

1. Preheat oven to 375 degrees F (190 degrees C).

2. Squeeze the pulp out the skins into a saucepan,
saving the skins in a bowl.

3. Cook the pulp in a saucepan over medium heat,
stirring frequently, until the seeds are beginning
to come out.

4. Strain the pulp into the skins, using a spoon to
rub the pulp off the seeds. Add sugar, flour and
lemon juice.

5. Pour into an unbaked 9 inch pie crust and make a
lattice top.

6. Bake at 375 degrees F (190 degrees C) for
about 50 minutes. This pie may run over so put a
piece of foil under it to catch the drips.



Concord Grape Pie