Cognac Pie



INGREDIENTS:

5 Egg Yolks

3/4 C Sugar

1 Env Gelatin

1/4 C Water

1/2 C Cognac -- divided

1 C Heavy Cream

1 10" Graham Cracker Crust -- baked and cooled

2 Tbsp Shaved Chocolate For Garnish -- 

Whipped Cream For Garnish

DIRECTIONS:

1. Beat egg youlks until thick and lemon colored.  Gradually
beat in sugar. Soften the gelatin in the water and add 1/4 cup
cognac.  Heat over boiling  water until gelatin dissolves. Pour
the gelatin mixture into the yolks, stirring briskly.  Stir in
remaining 1/4 c cognac.  Chill until this mixture will mound
slightly, and the fold in the whipped cream.  Pour the filling
into the shell and chill.  Before serving, garnish with shaved
chocolate or whipping cream.



Cognac Pie