Coconut Chess Pie



INGREDIENTS:

4 Eggs; beaten

1 1/2 c  Sugar

1/2 c  butter; melted

1 tb Vinegar

1 ts vanilla

1/2 ts Salt

1 c  Coconut; flaked

1 Pie shell, 9", partially baked

Toasted flaked coconut (OPT)

DIRECTIONS:

1. Combine first 6 ingredients.  Beat well.  Stir in 1
cup coconut; pour into partially baked pie shell. Bake
at 325~ for 45 to 50 minutes or until set. Cool on
wire rack. Garnish with toasted coconut.



Coconut Chess Pie