Caviar Pie



INGREDIENTS:

12 eggs -- hard-boiled

mayonnaise

salt and freshly ground pepper

2 bunches scallion -- chopped

8 ounces cream cheese -- softened

16 ounces sour cream

2 large jars -- black caviar (not jumbo)

1 large jar -- red caviar (not jumbo)

DIRECTIONS:

1. Grease a 10" spring-form pan with a little mayonaise.
Mash eggs, mayonaise (just enough to hold eggs together),
salt, and pepper together.  Spread into  bottom of pan.
Spread scallions on top of egg salad. Mix cream cheese
and sour cream until smooth.  Spread over scallions. Recipe
can be prepared up to this point the day before (recommended).
Place the spring-form on a  paper towel on a plate (the sour
cream tends to separate). Spread the caviar into an aesthetic
design use wax paper for masking and toothpicks to move caviar.
Serve with plain crackers such as Carr's Table Water Biscuits.



Caviar Pie