Broccoli Cheese Pie



INGREDIENTS:

10 oz Broccoli *

1 c  Evaporated Skim Milk

1    Egg

3 1/2 oz Feta

1 t  Dried Oregano

1    Carrot, sliced thin,blanched

1    Small Red Pepper **

1    Pie Shell (8-inch)

DIRECTIONS:

* Broccoli should be cut into long-stemmed florets,
blanched, drained
** Red Pepper should be cut in julienne strips

1. Preheat oven to 325". Place one layer of broccoli
in pie shell or directly into 8-inch pie dish. Crumble
cheese on top, cover with remaining broccoli, arranging
it with stems pointing center and the flowers to the
outside. Add the carrots and red pepper. Mix egg,
oregano and evaporated skim milk. Pour over vegetables.
Bake loosely covered with foil for one hour or until
filling is set. Uncover for last 10 minutes of baking.



Broccoli Cheese Pie