Bourbon Pie



INGREDIENTS:

2    Eggs

1 c  Sugar

1/2 c  Melted butter

4 T  Bourbon

1/4 c  Corn starch

1 c  Chopped pecans (coarsely)

1 c  chocolate chips

4 oz Whipping cream

1    9 inch pie shell

DIRECTIONS:

1. Beat eggs gradually, add sugar. Add butter and bourbon
and mix well. Blend in corn starch. Stir in nuts and choc.
chips. Pour into unbaked shell. Bake at 350 degrees 45
to 50 minutes. Serve warm with whipped cream.



Bourbon Pie