Banana Split Pie



INGREDIENTS:

1/2 cup butter

1 1/2 cups confectioners' sugar

2 eggs

1 teaspoon vanilla extract

2 bananas

1 tablespoon lemon juice

1 (1 ounce) square unsweetened chocolate, grated

1 (9 inch) pie crust, baked

DIRECTIONS:

1. Cream together butter or margarine and confectioner's
sugar. Beat in eggs one at a time; beat for 3 minutes after
each addition. Stir in vanilla.

2. Slice 2 bananas, and sprinkle with lemon juice. Fold
grated chocolate and bananas into sugar mixture. Turn filling
into cooled pie shell. Garnish with walnuts, banana slices,
and whipped cream.

3. For more information regarding egg safety, read our Hints
and Tips.



Banana Split Pie