Applejack Pie



INGREDIENTS:

8 c Flour

4 ts Salt

2 2/3 c Shortening

1 c Water

Filling

25 Apples, tart, peeled; sliced

3 c  Sugar

1 pn Salt

4 ts Cinnamon

1/2 c Butter; melted

Glaze

1 c 10x sugar

2 tb Light cream

DIRECTIONS:

1. Preheat oven to 400 degrees.  Mix flour and salt in large
mixing bowl. With pastry blender, cut in shortening until
particles are pea-sized. Sprinkle with milk, a little at a
time, mixing with fork until all flour is moistened. Gather
dough together and press firmly into a ball. Roll out half
dough to fit bottom of 12x18 pan, allowing for sides. Mix all
filling ingredients together and pour into pastry shell. Roll
out remaining dough, cut air vents, and place on tip. Crimp
bottom and top crusts together and bake for 50 minutes. If
crust is browning too fast and apples aren't cooked, reduce
heat to 350 degrees and continue baking until done. Cool
about 15 minutes and then glaze. Make glaze by mixing
ingredients thoroughly, adding just enough cream to make thin
frosting. Drizzle over wark applejack. Anna Weishaar.



Applejack Pie