Angel Pie



INGREDIENTS:

4 ea Egg Whites

1/4 ts Cream of Tartar

1 c  Sugar

1/2 c  Sugar

3 tb Lemon Juice

1 ea Lemon; grated rind from

4 ea Egg yolks

DIRECTIONS:

1. MERINGUE: Beat egg whites until foamy. Add Cream of Tartar
then beat until the whites stand in peaks. Add sugar a little
at a time, beating well after. Beat for a minute or two after
adding all the sugar. Butter & flour pyrex pie plate. Spread
the meringue in the plate. Bake 1 hr & 10-15 minutes in a 275
degree oven, then raise temp to 300 degrees and bake for
additional 20 minutes.
   
2. FILLING: Beat egg yolks well. Add sugar, juice and rind. Cook
in double boiler until thickened. Cool.
   
3. Whip 3/4 cup of whipping cream and sweeten with 2 T powdered
sugar. Cover meringue with half of cream then lemon filling and
then the rest of the cream. Leave in refrigerator overnight.



Angel Pie