Angel Pecan Pie



INGREDIENTS:

3    Egg whites

1 c  Sugar

2 tb Sugar

2 ts vanilla

1 c  Crisp round cracker crumbs

1 1/2 c  Pecans (chopped)

1 c  Heavy cream

1/4 ts Almond flavoring

DIRECTIONS:

1. Beat egg whites until foamy.  Add 1 cup sugar a little at
a time, beating after each addition.  Add 1 teaspoon vanilla.
Continue beating until mixture holds soft peaks. Mix cracker
cumbs and 1 cup pecans.  Fold into meringue mixture a little
at a time.  Spoon mixture into an 8" pie plate tp form a shell.
Pull up mixture into peaks around edge of plate with mack of
spoon.  Spread evenly.  Bake in a moderate oven, 350 F, for 30
minutes. Cool thoroughly on a wire cake rack.  Mix cream, 2
tablespoons sugar, 1 teaspoon vanilla and almond flavoring.
Whip until thick and shiny. Spoon into cold pie shell. Sprinkle
remaining 1/2 cup chopped pecans round edge of cream.  Using a
sharp knife, cut like a pie.

Serves 6



Angel Pecan Pie