Almond Nougat Crispies



INGREDIENTS:

3    White almond / honey nougat

Candy bars-3 oz each

Such as toblerone

5 c  Crisp rice cereal

1 1/2 c  Sliced almonds; toasted

3/4 c  Unsalted butter

4 c  Miniature marshmallows

DIRECTIONS:

1. butter an 8-inch square baking pan and set aside. Chop the
nougat bars finely. Toss cereal and nuts in bowl to mix.

2. Melt butter in large saucepan. Add marshmallows; cook,
stirring constantly with wooden spoon, until melted. Add
chopped nougat, stirring until melted. Remove from heat. Add
cereal mixture; toss until well coated.

3. Using buttered spatula, press mixture evenly into prepared
pan. Cut into squares when cool.



Almond Nougat Crispies