Simple Spaghetti



INGREDIENTS:

1 lb ground beef (you can use lean)

2 medium onions, chopped (1 cup)

1 can whole tomatoes (28 oz)

1/2 cup water

1 8 oz can tomato sauce

1 4 oz can mushrooms (optional)

2 tsp. salt

1 tsp. sugar

1 tsp. chili powder

7 oz (1/2 a small bag) of uncooked spaghetti

1 cup shredded cheese, cheddar or mozzarella

1 4 oz can mushrooms, drained (optional)

1 cup bell pepper (optional)

DIRECTIONS:

1. In a large skillet cook and stir your hamburger and
onions until hamburger is light brown; drain. Stir in
tomatoes (with liquid), water, tomato sauce, salt, sugar,
chili powder, mushrooms, bell peppers and spaghetti; break
up tomatoes with fork. 

2. Heat to boiling and then reduce heat. Cover and simmer,
stir occasionally, until spaghetti is tender, about 30
minutes. You might need to add a little extra water.
Sprinkle the top with cheese. Cover and heat until cheese
is melted.

3. To make lower in fat use fat-free cheese and lean ground
beef.

Serves 7



Simple Spaghetti