Shrimp Pasta



INGREDIENTS:

1 (16 ounce) package penne pasta 

2 Tbs. olive oil 

1 tsp. minced garlic 

1/4 cup chopped fresh basil 

1/4 cup chopped fresh oregano 

2 Tbs. chopped fresh parsley 

1 tomato, diced 

salt and pepper to taste 

1 (8 ounce) package cream cheese 

1 lb. shrimp, washed

DIRECTIONS:

1. Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until
al dente; drain.

2. In a large saucepan over medium heat, heat olive oil. 

3. Stir in garlic, basil, oregano, parsley, tomato, salt
and pepper, and cook 5 minutes. 

4. Stir in cream cheese until melted. Add shrimp and heat
through, toss with cooked pasta and serve. 

Serves 4



Shrimp Pasta