Shrimp Linguine



INGREDIENTS:

1-lb Linguine

1-lb medium shrimp, peeled

1/2-cup butter

4-cloves garlic, minced

1/2-cup mushrooms, sliced

1/4-cup Romano cheese

Salt & pepper to taste

DIRECTIONS:

1. Cook linguine and drain. Meanwhile, melt butter in
large skillet. Add shrimp & garlic. Add  mushrooms to
pan & cook slowly for 5 min. Add linguine to skillet.
Sprinkle with cheese, salt & pepper. Toss until
linguine is heated through. Turn onto warm serving
platter & garnish with extra cheese 

Serves 4



Shrimp Linguine