Seafood Pasta



INGREDIENTS:

8 oz. small pasta such as elbows, shells or twists

2 T. butter or margarine

1/2 C. chopped leeks, onions or shallots

12 to 14 oz. canned tuna or salmon

1/4 t. crushed red pepper flakes

1 t. dried basil

2 T. all-purpose flour

2 C. milk or cream

1/4 C. freshly grated parmesan cheese 

DIRECTIONS:

1. Cook the pasta, drain and set aside.

2. Melt butter in a large, nonstick skillet. Add leeks or
onions and saute until tender. Add the fish and cook until
leeks are tender-crisp. Sprinkle with red pepper flakes and
basil. Stir flour into milk and then stir that mixture into
skillet. Cook, stirring occasionally, until thickened.

3. Add pasta. Sprinkle with parmesan before serving.

Serves 4



Seafood Pasta