Mac and Cheese



INGREDIENTS:

8 ounces elbow macaroni

2 tablespoons butter

1/4 cup all-purpose flour

2 cups milk

1 cup shredded Cheddar cheese

8 ounces cubed processed cheese food

DIRECTIONS:

1. In a large pot with boiling salted water cook elbow macaroni
until al dente. Drain.

2. In a medium saucepan, over medium heat melt butter or margarine.
Whisk flour and stir vigorously. Add milk and cook until thick and
bubbly, about 5 to 7 minutes. Add cheeses and stir until completely
melted.

3. In a large bowl mix together the drained pasta and cheese sauce
mixture. Toss to coat evenly.

4. Pour into a greased 2 quart casserole dish. Bake in a
preheated 350 degree F (175 degrees C) oven for 30 minutes.
Let stand 10 minutes before serving.



Mac and Cheese