Herbed Macaroni Parmesan



INGREDIENTS:

8 oz Macaroni noodles

3 T  margarine

1/2 c  Grated parmesan cheese (2 oz)

1 x  italian Plum tomato, chopped

2 T  minced fresh Basil (2 t dried)

2 T  Chopped fresh Parsley

1 ds Freshly ground black pepper

DIRECTIONS:

1. Bring large pot of water to boil; cook pasta until
al dente. When pasta is done, drain well. Toss hot
noodles with margarine to melt. Add other ingredients.
Toss to combine. Garnish with broccoli florets.



Herbed Macaroni Parmesan