Grilled Pasta Salad



INGREDIENTS:

4 Zucchini and/or yellow squash, sliced

1 Spanish onion, cut into large chunks

1 pk Lipton Recipe Secrets italian Herb with
tomato Soup Mix

1/4 c  Olive or vegetable oil

8 oz Uncooked penne, cooked and drained

3/4 c  Diced roasted red peppers

1/4 c  Red wine vinegar, apple cider vinegar
or white vinegar

DIRECTIONS:

1. On broiler pan, arrange zucchini and onion. Brush with
italian Herb with tomato Soup Mix blended with oil. Grill
or broil 5 minutes or until golden and crisp-tender. In
bowl, toss cooked pasta, vegetables, roasted peppers and
vinegar. Serve warm or at room temperature. Makes about 4
main dish or 8 side dish servings.



Grilled Pasta Salad