Garlic Pasta



INGREDIENTS:

1/2 Cup margarine

2 tsp. Dried Basil; Crushed

2 tsp. Lemon Juice

1 1/4 tsp. Garlic Powder 

3/4 tsp. Italian seasoning

8 oz Fettuccine; Cooked & Drained

1 tsp. olive oil 

salt, to taste

DIRECTIONS:

1. Melt the margarine in a large skillet and add the basil,
lemon juice, garlic powder and Italian seasoning and salt.
Blend well. 

2. Make pasta fettuccine according to the package directions
and add 1 tsp. of olive oil. 

3. In a large bowl mix fettuccine and garlic mixture and toss
to coat well.

4. Top with parmesan cheese.

Serves 2



Garlic Pasta