Fettuccini Alfredo



INGREDIENTS:

8 ounces dry fettuccine pasta

4 1/2 tablespoons butter

2 1/2 tablespoons all-purpose flour

2 cups milk

1 teaspoon minced garlic

5 drops hot pepper sauce

1/2 cup grated Parmesan cheese

DIRECTIONS:

1. Cook pasta in a large pot of boiling salted water.

2. Meanwhile, melt butter or margarine in a saucepan. Stir in
flour. Whisk in milk, garlic, and hot sauce; stir until
thickened. Stir in cheese.

3. Drain pasta. Serve sauce over noodles.



Fettuccini Alfredo